May 27, 2018
  • Biscochito Cookie Recipe
  • Chocolate Sprinkle Cookies Recipe
  • Lemon Tuiles Cookie Recipe
  • Pumpkin Cheesecake Bars Recipe
  • Orange Marmalade Cake With Mixed Berries (A Sugar-Free Recipe)

The Biscochito cookie recipe is a traditional Mexican cookie made with anise seed. Usually they are rolled and cut into various shapes, but this recipe uses the simpler drop cookie method. Ingredients 2 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 2 1/2 teaspoons anise seeds 3/4 cup packed light brown sugar […]

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The chocolate sprinkle cookies recipe mixes chocolate chips and chocolate sprinkles together to make a great tasting chewy cookie! Ingredients 2 sticks (1 cups) of salted butter, softened 1 cups granulated sugar 1 cups packed brown sugar 2 eggs 1 teaspoons vanilla extract 2 1/2 cups old fashion oats 2 cups all-purpose flour 1 teaspoons […]

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The lemon Tuiles cookie recipe is another exquisite French creation. This delicate cookie is lemon flavored and resembles a thin curved potato chip in shape! These cookies are great for tea parties or a brunch! Ingredients 3 egg whites 1/4 cup salted butter, melted 2 teaspoons finely shredded lemon peel 1/4 teaspoon lemon extract 1/2 […]

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The pumpkin cheesecake bars recipe has a spicy gingersnaps crust, and a rich creamy pumpkin cheese topping! The perfect treat around the fall holidays! Ingredients Crust: 2 cups finely crushed gingersnaps (about 30 cookies) 1/4 cup salted butter, melted Filling: 1/3 cup canned pumpkin 1 tablespoon all-purpose flour 1 teaspoon pumpkin pie spice 3 8-ounce […]

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Citrus and summer fruit are an ideal combination. Mixed berries – strawberries, raspberries, blackberries, and blueberries – are delicious all on their own. When berries are paired with this Orange Marmalade cake you have a celebration of summer. The recipe is based on a Victorian jam cake recipe and tea rooms still serve it. I […]

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Milkfish, or bangus as it is locally called here in the Philippines is our national fish. This fish is one of the many staple diets by filipinos although milkfish is wide spread in south east asia. Countries like Indonesia and Taiwan have milkfish also in their diet. To describe this fish, the scales are bright […]

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Sweden is a great region, and Swedish food is a great ethnic food. At its best, Swedish food is excellent, largely meat-, fish- and potato-based, but varied and generally tasty and filling. In the last few decades immigrants from all over the world have enriched Swedish food culture with a host of exciting dishes. Typically […]

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One of the classic Swedish dishes that is simple to cook, but utterly Swedish is Potatismos. The subtle but distinctive difference from the usual mashed potato is noticeable and delectable. It is the classic accompaniment to “korv” or sausage and mustard. I first tasted it served to me whilst in Sweden, where it is widely […]

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Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts. They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a […]

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In today’s fast paced world, cooking a family meal can be a challenge. Fast food seems to be the normal “quick fix” for supper. Although a good home cooked meal can never beat greasy hamburgers. Making menus can help with the planning process to ensure you’ll always have something home cooked on the table, although […]

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Whether you are a seasoned chef or someone who has never put together an edible meal, consider expanding your knowledge of cooking by adding vegetarian recipes. Chefs of great restaurants and moms of hungry families will enjoy having more meals to cook, and the customers and children who eat the food will be happy as […]

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Nigerians enjoy a wide and varied diet – often including foods which are only available locally. This traditional recipe for Okra (or Okro, as it is called in some part of Nigeria) is one that can be created anywhere in the world, as it uses ingredients that can be found in any local store. The […]

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Staple foods in the Nigerian diet include: peanuts or ground-nuts, yams, cassava, fish, rice, okra, bananas, guinea corn and millet, and palm nuts. They are usually starchy and Nigerians love to cook with a lot of pepper and spices especially those from the southwest and southeast. This recipe uses all local ingredients to create a […]

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Pecan Pear Pie With Peppermint Ice Cream Pecan Pear Pie 6 cups peeled and thinly sliced Bartlett pears ¾ teaspoon vanilla 1 tablespoon lemon juice 1/3 cup plus 3 tablespoons all-purpose flour, divided ½ cup packed dark brown sugar ¼ teaspoon ground nutmeg 1 teaspoon ground cinnamon ¼ cup chopped pecans 1 frozen deep dish […]

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Topping and Filling: 4 large fresh peaches, peeled, pitted and cut into slices OR 2 cans (16 ounces each) of sliced peaches packed in juice, drained 2 tablespoons of water ¼ cup all-fruit peach preserves 1 large package of chocolate flavored instant pudding mix 1½ cups milk 4 ounces cream cheese, softened Crepes: 2 tablespoons […]

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