Category: Buttermilk Rusks

Recipe for South African Buttermilk Rusks

Rusks in South Africa are part of the cultural identity – one of the things that exiles in a foreign land long for. Children are brought up on Rooibos tea (a herbal bush tea) and rusks. These aren’t the pallid soggy affairs that pass for rusks in the UK – Farleys rusks given to teething […]