The chocolate sprinkle cookies recipe mixes chocolate chips and chocolate sprinkles together to make a great tasting chewy cookie!
2 sticks (1 cups) of salted butter, softened
1 cups granulated sugar
1 cups packed brown sugar
1 teaspoons vanilla extract
2 1/2 cups old fashion oats
2 cups all-purpose flour
1 teaspoons baking soda
1 teaspoons baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 1/2 cups chopped walnuts
1 cup chocolate sprinkles
Food processor or blender
Step 1: Preheat oven to 350 degrees F.
Step 2: Place oats in a food processor or blender and process until finely ground.
Step 3: In a medium bowl, whisk together the flour, ground oats, baking soda, baking powder, and salt; set aside.
Step 4: In a large bowl, with an electric mixer, cream together the butter and sugars.
Step 5: Add eggs, one at a time, beating well after each addition.
Step 6: Beat in vanilla extract.
Step 7: Gradually add flour mixture to creamed mixture; mixing well.
Step 8: Stir in the chocolate chips, chopped walnuts, and sprinkles.
Step 9: Roll dough into 1 1/2-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with drinking glass.
Step 10: Bake for 12-14 minutes or until golden brown. Transfer immediately to cooling surface.
Makes about 5 dozen cookies.
For more information on baking procedures and hardware used in this recipe see our Baking Tips section.
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