Chocolate Sprinkle Cookies Recipe

The chocolate sprinkle cookies recipe mixes chocolate chips and chocolate sprinkles together to make a great tasting chewy cookie!


2 sticks (1 cups) of salted butter, softened

1 cups granulated sugar

1 cups packed brown sugar

2 eggs

1 teaspoons vanilla extract

2 1/2 cups old fashion oats

2 cups all-purpose flour

1 teaspoons baking soda

1 teaspoons baking powder

1/2 teaspoon salt

2 cups semisweet chocolate chips

1 1/2 cups chopped walnuts

1 cup chocolate sprinkles



Large bowl

Medium bowl

Food processor or blender

Cookie sheets


Step 1: Preheat oven to 350 degrees F.

Step 2: Place oats in a food processor or blender and process until finely ground.

Step 3: In a medium bowl, whisk together the flour, ground oats, baking soda, baking powder, and salt; set aside.

Step 4: In a large bowl, with an electric mixer, cream together the butter and sugars.

Step 5: Add eggs, one at a time, beating well after each addition.

Step 6: Beat in vanilla extract.

Step 7: Gradually add flour mixture to creamed mixture; mixing well.

Step 8: Stir in the chocolate chips, chopped walnuts, and sprinkles.

Step 9: Roll dough into 1 1/2-inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with drinking glass.

Step 10: Bake for 12-14 minutes or until golden brown. Transfer immediately to cooling surface.

Makes about 5 dozen cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

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